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Análisis FODA del sector ostricultor artesanal de la provincia de Buenos Aires, Argentina

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  • Errazti, Elizabeth
  • Gualdoni, Patricia
  • Bertolotti, María Isabel
  • Pagani, Andrea N.
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    Abstract

    Se considera a la ostricultura artesanal de la provincia de Buenos Aires como una actividad promisoria y de alto impacto para el desarrollo local, sin embargo, los ostricultores tienen dificultades en la cadena productiva para: lograr un volumen de producción que les permita abastecer al mercado en forma continua y con calidad uniforme, acceder al mercado interno consolidado para colocar lo producido, lograr una escala eficiente y obtener financiamiento adecuado. Se realizó un análisis FODA (Fortalezas, Oportunidades, Debilidades y Amenazas) para examinar la interacción entre las características particulares del sector ostrícola y su entorno y determinar las medidas de políticas acordes con el desarrollo sostenible de la actividad.

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    File URL: http://nulan.mdp.edu.ar/1437/
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    Bibliographic Info

    Paper provided by Centro de Documentación, Facultad de Ciencias Económicas y Sociales, Universidad Nacional de Mar del Plata in its series Nülan. Deposited Documents with number 1437.

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    Date of creation: 2011
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    Handle: RePEc:nmp:nuland:1437

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    Keywords: Ostricultura; Análisis FODA; Provincia de Buenos Aires;

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