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Reforms, globalization and endogenous agricultural structures

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  • Swinnen, Jo

Abstract

In this paper I draw lessons from two quasi-natural experiments (the transition process in former Communist countries and the rapid globalization of food chains) on the optimality of farms and agricultural structures more generally. I argue that (a) the farm structures that have emerged from the transition process are much more diverse than expected ex ante; (b) this diversity is to an important extent determined by economic mechanisms which are influenced by initial conditions (eg technology) and reform policies; (c) non-traditional farm structures have played an important role during transition since they were optimal to address the specific institutional and structural constraints imposed by the transition process; (d) there is more diversity than often argued in the farms that are integrated in global food chains; (e) endogenous institutional (contracting) innovations in food chains may lock existing farm structures in a long-run institutional framework; and (f) indicators based on farm structures are not a good measure of welfare effects of the globalization of food chains.

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Bibliographic Info

Paper provided by Katholieke Universiteit Leuven in its series Open Access publications from Katholieke Universiteit Leuven with number urn:hdl:123456789/251276.

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Date of creation: Nov 2009
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Publication status: Published in Agricultural Economics (2009-11) v.40, p.719-732
Handle: RePEc:ner:leuven:urn:hdl:123456789/251276

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Web page: http://www.kuleuven.be

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Cited by:
  1. Bojnec, Štefan & Fertő, Imre & Jámbor, Attila & Tóth, József, 2010. "Institutions, policy reforms and efficiency in new member states from Centraland Eastern Europe," IAMO Forum 2010: Institutions in Transition – Challenges for New Modes of Governance 52712, Leib­niz Institute of Agricultural Development in Central and Eastern Europe (IAMO).

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