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Impact of the Malian Cereals Market Reform Program on Farmers

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Author Info
Niama Nango Dembélé () (Department of Agricultural Economics, Michigan State University)
John M. Staatz
Michael T. Weber

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Abstract

This note examines the benefits farmers have derived from the reforms. Second, it presents key factors that led to farmers' benefits. It concludes by presenting some of the major lessons learned from the process.

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File URL: http://www.aec.msu.edu/fs2/polsyn/number68.pdf
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Publisher Info
Paper provided by Department of Agricultural Economics, Michigan State University in its series International Development Policy Syntheses with number 68.

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Date of creation: 2003
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Handle: RePEc:msu:polbrf:068

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Postal: 202 Agriculture Hall, East Lansing MI 48824-1039
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Web page: http://www.aec.msu.edu/agecon/
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Related research
Keywords: food security food policy reforms

Find related papers by JEL classification:
R11 - Urban, Rural, and Regional Economics - - General Regional Economics - - - Analysis of Growth, Development, and Changes

Cited by:
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  1. Anabela Mabota & Pedro Arlindo & Antonio Paulo & Cynthia Donovan, 2003. "Market Information: A Low Cost Tool for Agricultural Market Development?," International Development Collaborative Policy Briefs MZ-MINAG-FL-37E, Department of Agricultural Economics, Michigan State University. [Downloadable!]
Statistics
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This page was last updated on 2008-7-14.

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