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Relato de Sucesso da Segurança Alimentar em Moçambique Author info | Abstract | Publisher info | Download info | Related research | Statistics David L. Tschirley () (Department of Agricultural Economics, Michigan State University)
Michael T. Weber
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O progresso em direcção a uma melhor e mais sustentável segurança alimentar em Moçambique nos últimos anos é evidente em três dimensões: 1) aumento da disponibilidade de calorias per capita face a reduções drásticas da ajuda alimentar, 2) preços mais estáveis e inferiores para o principal alimento básico produzido internamente, o milho branco, e 3) um sistema alimentar que agora fornece aos consumidores um leque maior de alimentos básicos de baixo custo por onde escolher.
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Paper provided by Department of Agricultural Economics, Michigan State University in its series International Development Policy Syntheses with number
19P.
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Date of creation: 1996Date of revision:
Handle: RePEc:msu:polbrf:019pContact details of provider: Postal: 202 Agriculture Hall, East Lansing MI 48824-1039 Phone: (517) 355-4563 Fax: (517) 432-1800 Email: Web page: http://www.aec.msu.edu/ More information through EDIRC
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Keywords: food security ; food policy ; Other versions of this item:
Find related papers by JEL classification: Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy
References listed on IDEAS Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile , click on "citations" and make appropriate adjustments.:
Tschirley, David & Donovan, Cynthia & Weber, Michael T., 1996.
"Food aid and food markets: lessons from Mozambique ,"
Food Policy ,
Elsevier, vol. 21(2), pages 189-209, May.
[Downloadable!] (restricted)
Tschirley, David L. & Santos, Ana Paula, 1995.
"Who Eats Yellow Maize? Preliminary Results Of A Survey Of Consumer Maize Preferences In Maputo, Mozambique ,"
Food Security III Papers
11360, Michigan State University, Department of Agricultural, Food, and Resource Economics.
[Downloadable!]
David L. Tschirley & Ana Paula Santos, 1995.
"Who Eats Yellow Maize? Preliminary Results of a Survey of Consumer Maize Preferences in Maputo, Mozambique ,"
International Development Working Papers
53, Department of Agricultural Economics, Michigan State University.
[Downloadable!]
T. S. Jayne & L. Rubey & D. Tschirley & M. Mukumbu & M. Chisvo & A. Santos & M. Weber & P. Diskin, 1995.
"Effects of Market Reform on Access to Food by Low-Income Households: Evidence from Four Countries in Eastern and Southern Africa ,"
International Development Papers
19, Department of Agricultural Economics, Michigan State University.
[Downloadable!]
Other versions:
T. S. Jayne & Lawrence Rubey & David Tschirley & Mulinge Mukumbu & Munhamo Chisvo & Ana Paula Santos & Michael T. Weber & Patrick Diskin, 1996.
"Effects of Market Reform on Access to Food by Low-Income Households: Evidence from Four Countries in Eastern and Southern Africa ,"
International Development Policy Syntheses
5, Department of Agricultural Economics, Michigan State University.
[Downloadable!] Jayne, T.S. & Rubey, Lawrence & Tschirley, David & Mukumbu, Mulinge & Chisvo, Munhamo & Santos, Ana Paula & Weber, Michael T. & Diskin, Patrick, 1996.
"Effects Of Market Reform On Access To Food By Low-Income Households: Evidence From Four Countries In Eastern And Southern Africa ,"
Food Security III Papers
11456, Michigan State University, Department of Agricultural, Food, and Resource Economics.
[Downloadable!] MOA/MSU Research Team, 1993.
"Política de Preços e Distribuição da Ajuda Alimentar de Milho Amarelo em Moçambique: Uma Análise de Alternativas ,"
International Development Collaborative Working Papers
MZ-MINAG-RR-12P, Department of Agricultural Economics, Michigan State University.
[Downloadable!]
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