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Food Crises and Food Markets: Implications for Emergency Response in Southern Africa

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Author Info
David Tschirley (Department of Agricultural, Food and Resource Economics, Michigan State University)
T.S. Jayne (Department of Agricultural, Food and Resource Economics, Michigan State University)

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Abstract

Concern about humanitarian crises in southern Africa, especially in light of the surge in world food prices since 2007, has been accompanied by calls for direct government action in food markets. This paper reviews how Zambia, Malawi, and Mozambique handled private food markets during the food crises of 2001/02, 2002/03, and 2005/06, which may provide important lessons for the management of future crises. Lack of trust between government and traders can lead to behavior that undermines the interests of each and harms consumers and farmers; Malawi and Zambia have persistently fallen into this trap while Mozambique has partially avoided it. Empirical policy analysis can make an important contribution to resolution only within a consultative process involving a broad range of (often fractious) stakeholders.

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Publisher Info
Paper provided by Department of Agricultural Economics, Michigan State University in its series International Development Working Papers with number 94.

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Date of creation: 2008
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Handle: RePEc:msu:idpwrk:094

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Related research
Keywords: Southern Africa; Malawi; Mozambique; Zambia; markets; emergency response; trust;

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Find related papers by JEL classification:
Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy

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References listed on IDEAS
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
  1. Emílio Tostão & B. Wade Brorsen, 2005. "Spatial price efficiency in Mozambique's post-reform maize markets," Agricultural Economics, International Association of Agricultural Economists, vol. 33(2), pages 205-214, 09. [Downloadable!] (restricted)
  2. David Tschirley & Jan J. Nijhoff & Pedro Arlindo & Billy Mwinga & Michael T. Weber & T.S. Jayne, 2006. "Anticipating and Responding to Drought Emergencies in Southern Africa: Lessons from the 2002-2003 Experience," International Development Working Papers 89, Department of Agricultural Economics, Michigan State University. [Downloadable!]
  3. Van Campenhout, Bjorn, 2007. "Modelling trends in food market integration: Method and an application to Tanzanian maize markets," Food Policy, Elsevier, vol. 32(1), pages 112-127, February. [Downloadable!] (restricted)
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  4. J.J. Nijhoff & T.S. Jayne & Billy Mwiinga & Jim Shaffer, 2002. "Markets Need Predictable Government Actions to Function Effectively: The Case of Importing Maize in Times of Deficit," International Development Collaborative Policy Briefs ZM-FSRP-PB-06, Department of Agricultural Economics, Michigan State University. [Downloadable!]
  5. Traub, Lulama Ndibongo & Jayne, T.S., 2008. "The effects of price deregulation on maize marketing margins in South Africa," Food Policy, Elsevier, vol. 33(3), pages 224-236, June. [Downloadable!] (restricted)
  6. Maureen Chitundu & Klaus Droppelmann & Steven Haggblade, 2006. "A Value Chain Task Force Approach for Managing Private-Public Partnerships: Zamiba’s Task Force on Acceleration of Cassava Utilization," International Development Collaborative Working Papers ZM-FSRP-WP-21, Department of Agricultural Economics, Michigan State University. [Downloadable!]
  7. T.S. Jayne & Antony Chapoto, 2006. "Emerging Structural Maize Deficits in Eastern and Southern Africa: Implications for National Agricultural Strategies," International Development Collaborative Policy Briefs ZM-FSRP-PB-16, Department of Agricultural Economics, Michigan State University. [Downloadable!]
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