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Food Markets, Policy, and Technology The Case of Honduran Dry Beans

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Author Info
Pedro V. Martel (Department of Agricultural Economics, Michigan State University)
Richard H. Bernsten ()
Michael T. Weber

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Abstract

To identify constraints and options to increase bean subsector’s productivity, 239 farmers and 57 city traders were surveyed, and a rapid appraisal of the El Salvadorian market was conducted. Data were analyzed with descriptive statistics, logistic analysis, and linear regression analysis. This research shows that farmers' socioeconomic characteristics, production environments, and institutional factors all affect the varietal adoption process.

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Publisher Info
Paper provided by Department of Agricultural Economics, Michigan State University in its series International Development Working Papers with number 78.

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Length: 40 pages
Date of creation: 2000
Date of revision:
Handle: RePEc:msu:idpwrk:078

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Related research
Keywords: food security; food policy; dry beans; El Salvador;

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Find related papers by JEL classification:
R30 - Urban, Rural, and Regional Economics - - Production Analysis and Firm Location - - - General

Cited by:
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  1. Mather, David & Bernsten, Richard H. & Rosas, Juan Carlos & Ruano, Abelardo Viana & Escoto, Danilo & Martinez, Julio, 2003. "The Impact Of Bean Research In Honduras," Staff Papers 11496, Michigan State University, Department of Agricultural, Food, and Resource Economics. [Downloadable!]
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