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Cotton in Zambia: An Assessment of its Organization, Performance, Current Policy Initiatives, and Challenges for the Future

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Author Info
David Tschirley () (Department of Agricultural Economics, Michigan State University)
Ballard Zulu
James Shaffer
Abstract

This paper grows out of earlier work on cotton by the Food Security Research Project. It is directed towards policy makers and private stakeholders in Zambia’s cotton sector, and has four main purposes: (a) To provide a detailed descriptive overview of the organization of the sector and of the behavior of key public and private participants in the sector; (b) To assess cotton’s role in smallholder livelihood strategies, and its competitiveness at the farm level with a key alternative crop–maize; (c) To critically evaluate recent policy initiatives in the sector and suggest key modifications that might be needed; and (d) To identify the primary challenges that the sector faces to ensure its future competitiveness in regional and international markets.

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File URL: http://www.aec.msu.edu/fs2/zambia/wp10zambia.pdf
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Publisher Info
Paper provided by Department of Agricultural Economics, Michigan State University in its series International Development Collaborative Working Papers with number ZM-FSRP-WP-10.

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Date of creation: 2004
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Handle: RePEc:msu:icpwrk:zm-fsrp-wp-010

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Related research
Keywords: food security; food policy; Zambia; cotton; smallholder livelihood;

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Find related papers by JEL classification:
Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy

References listed on IDEAS
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  1. T.S. Jayne, 2000. "Improving Smallholder and Agri-business Opportunities in Zambia's Cotton Sector: Key Challenges and Options," International Development Collaborative Working Papers ZM-FSRP-WP-01, Department of Agricultural Economics, Michigan State University. [Downloadable!]
  2. David Tschirley & Ballard Zulu, 2003. "Zambian Cotton in a Regional Context: Performance under Liberalization and Future Challenges," International Development Collaborative Policy Briefs ZM-FSRP-PB-07, Department of Agricultural Economics, Michigan State University. [Downloadable!]
  3. J.J. Nijhoff & Gelson Tembo & James D. Shaffer & T.S. Jayne & Julius Shawa, 2003. "How Will the Propsoed Crop Marketing Authority Affect Food Market Performance in Zambia?," International Development Collaborative Policy Briefs ZM-FSRP-PB-08, Department of Agricultural Economics, Michigan State University. [Downloadable!]
  4. Kelly, Valerie, 2000. "Sahelian Input Markets: Recent Progress And Remaining Challenges," Staff Papers 11510, Michigan State University, Department of Agricultural, Food, and Resource Economics. [Downloadable!]
  5. Tschirley, David L. & Weber, Michael T., 1994. "Food security strategies under extremely adverse conditions: The determinants of household income and consumption in rural Mozambique," World Development, Elsevier, vol. 22(2), pages 159-173, February. [Downloadable!] (restricted)
  6. Haggblade, Steven & Tembo, Gelson, 2003. "Conservation farming in Zambia:," EPTD discussion papers 108, International Food Policy Research Institute (IFPRI). [Downloadable!]
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This page was last updated on 2009-12-1.


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