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Household Level Financial Incentives to Adoption of Conservation Agricultural Technologies in Africa

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Author Info
Steven Haggblade (Department of Agricultural Economics, Michigan State University)
Gelson Tembo
Cynthia Donovan ()

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Abstract

Although several studies have been conducted to determine the viability of conservation agriculture in Sub-Saharan Africa, almost all such studies are fragmented – often country specific – and with undue emphasis on output effects. However, assessment of the attractiveness of these technologies in Sub-Saharan Africa requires a detailed case-by-case comparison of changes in output and input costs and benefits. This paper reviews a set of responses known collectively as “conservation” or “sustainable” agriculture. Though definitions vary, these technologies typically involve agricultural management practices that prevent degradation of soil and water resources and thereby permit sustainable farm productivity without environmental degradation.

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File URL: http://www.aec.msu.edu/fs2/zambia/wp9zambia.pdf
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Publisher Info
Paper provided by Department of Agricultural Economics, Michigan State University in its series International Development Collaborative Working Papers with number ZM-FSRP-WP-09.

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Date of creation: 2004
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Handle: RePEc:msu:icpwrk:zm-fsrp-wp-009

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Related research
Keywords: food security; food policy; conservation; sustainable agriculture;

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Find related papers by JEL classification:
Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy

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  1. S.J. Dima & A.N. Odero, 1997. "Organic Farming for Sustainable Agricultural Production. A Brief Theoretical Review and Preliminary Empirical Evidence," Environmental & Resource Economics, European Association of Environmental and Resource Economists, vol. 10(2), pages 177-188, September. [Downloadable!] (restricted)
  2. De Jager, A. & Onduru, D. & van Wijk, M. S. & Vlaming, J. & Gachini, G. N., 2001. "Assessing sustainability of low-external-input farm management systems with the nutrient monitoring approach: a case study in Kenya," Agricultural Systems, Elsevier, vol. 69(1-2), pages 99-118. [Downloadable!] (restricted)
  3. Larson, Bruce A. & Frisvold, George B., 1996. "Fertilizers to support agricultural development in sub-Saharan Africa: what is needed and why," Food Policy, Elsevier, vol. 21(6), pages 509-525, December. [Downloadable!] (restricted)
  4. Haggblade, Steven & Tembo, Gelson, 2003. "Conservation farming in Zambia:," EPTD discussion papers 108, International Food Policy Research Institute (IFPRI). [Downloadable!]
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Cited by:
(explanations, Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.)

  1. T. S. Jayne & Marcela Villarreal & Prabhu Pingali & Günter Hemrich, 2004. "Interactions between the Agricultural Sector and the HIV/AIDS Pandemic: Implications for Agricultural Policy," International Development Papers 25, Department of Agricultural Economics, Michigan State University. [Downloadable!]
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