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The Pricing and Distribution of Yellow Maize Food Aid in Mozambique: An Analysis of Alternatives

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Author Info
MOA/MSU Research Team (Department of Agricultural Economics, Michigan State University)
Abstract

The emphasis of this paper is on commercial food aid; emergency aid is dealt with as it affects food markets. It speaks to the objectives of food aid in Mozambique, including the implications of the ending of the war for those objectives and the means by which they are pursued. It reviews Mozambique's experience to date with food aid, chronicling the break-down of the NSA, the emergence of informal markets, and the situation as of mid 1993. Itr presents conceptual and empirical views of the effects of food aid on retail and producer prices. Both abstract economic theory and detailed knowledge of market conditions in Mozambique are used to draw conclusions about how food aid might affect prices at each level. Based in part on this analysis, the paper presents a detailed discussion of alternative approaches to the programming, pricing, and distribution of food aid, including both commercial and emergency.

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Publisher Info
Paper provided by Department of Agricultural Economics, Michigan State University in its series International Development Collaborative Working Papers with number MZ-MINAG-RR-12E.

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Date of creation: 1993
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Handle: RePEc:msu:icpwrk:mz-minag-rr-12e

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Related research
Keywords: food security; food policy; Mozambique; yellow maize; food aid;

Find related papers by JEL classification:
Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy

Cited by:
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  1. repec:ags:midafs:11437 is not listed on IDEAS
  2. T. S. Jayne & L. Rubey & D. Tschirley & M. Mukumbu & M. Chisvo & A. Santos & M. Weber & P. Diskin, 1995. "Effects of Market Reform on Access to Food by Low-Income Households: Evidence from Four Countries in Eastern and Southern Africa," International Development Papers 19, Department of Agricultural Economics, Michigan State University. [Downloadable!]
    Other versions:
  3. Tschirley, David L. & Weber, Michael T., 1996. "Mozambique Food Security Success Story," Food Security III Papers 11278, Michigan State University, Department of Agricultural, Food, and Resource Economics. [Downloadable!]
    Other versions:
  4. Tschirley, David L. & Santos, Ana Paula, 1995. "Who Eats Yellow Maize? Preliminary Results Of A Survey Of Consumer Maize Preferences In Maputo, Mozambique," Food Security III Papers 11360, Michigan State University, Department of Agricultural, Food, and Resource Economics. [Downloadable!]
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