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The Response of Ethiopian Cereal Markets to Liberalization

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Author Info
Grain Market Research Project (Department of Agricultural Economics, Michigan State University)
Abstract

This note assesses how liberalization of Ethiopia’s grain marketing system in March 1990 has affected the level and volatility of wholesale prices and price spreads between major regional cereal markets. The paper also identifies issues and problems needing attention to guide future policy decisions with the aim of reducing marketing costs in the food system and thereby promoting the welfare of grain producers and consumers in Ethiopia.

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File URL: http://www.aec.msu.edu/fs2/ethiopia/man2.pdf
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Publisher Info
Paper provided by Department of Agricultural Economics, Michigan State University in its series International Development Collaborative Working Papers with number ET-FSRP-MA-02.

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Date of creation: 1997
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Handle: RePEc:msu:icpwrk:et-fsrp-ma-002

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Related research
Keywords: food security; food policy; Ethiopia; cereal markets;

Find related papers by JEL classification:
Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy

Cited by:
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  1. Julie A. Howard & Valerie Kelly & Julie Stepanek & Eric W. Crawford & Mulat Demeke & Mywish Maredia, 1999. "Green Revolution Technology Takes Root in Africa The Promise and Challenge of the Ministry of Agriculture/SG2000 Experiment with Improved Cereals Technology in Ethiopia Statistical Annex and Copies of," International Development Working Papers 76aq, Department of Agricultural Economics, Michigan State University. [Downloadable!]
Statistics
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This page was last updated on 2009-12-1.


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