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Increasing Demand For Quality In World Cotton Markets: How Has Zambia Performed?

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Author Info
David Tschirley (Department of Agricultural Economics, Michigan State University)
Stephen Kabwe (Department of Agricultural Economics, Michigan State University)
Abstract

1. Changes in spinning technology have increased the premium on high quality lint in the world market and increased the discount for lint contaminated with non-vegetative matter 2. The inherent characteristics of most African lint, plus the fact that it is hand-picked, should give it a substantial premium in the world market. However, because so much African lint is highly contaminated by world standards, much of it trades at a discount to Index A. 3. Zambia has been the outstanding success among a sample of nine SSA countries in improving quality; this achievement is directly attributable to the efforts of Dunavant and Cargill, made possible by company culture and by the concentrated structure of Zambia's industry 4. Quality (and input supply) can be quickly undermined as a sector becomes more competitive. Continued collaboration among ZACOPA and CAZ within the framework of the Cotton Act, facilitated by a non-partisan government role, will be crucial to maintain good performance.

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Publisher Info
Paper provided by Department of Agricultural Economics, Michigan State University in its series International Development Collaborative Policy Briefs with number ZM-FSRP-PB-25.

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Date of creation: 2007
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Handle: RePEc:msu:icpbrf:zm-fsrp-pb-025

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Related research
Keywords: food security; food policy; Zambia; cotton;

Find related papers by JEL classification:
Q20 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Renewable Resources and Conservation - - - General

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