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Farm-level Perspectives in Rwanda's Coffee Supply Chain Coordination Challenge

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Author Info
Scott Loveridge () (Department of Agricultural Economics, Michigan State University)
Edson Mpyisi
Michael Weber

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Abstract

This synthesis shows the need to update and improve household-level information on Rwanda’s coffee sector, so that appropriate policies may be put into place to increase the level and diversity of smallholder and rural business income.

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File URL: http://www.aec.msu.edu/fs2/rwanda/ps_2e.pdf
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Publisher Info
Paper provided by Department of Agricultural Economics, Michigan State University in its series International Development Collaborative Policy Briefs with number RW-FSRP-PB-2E.

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Date of creation: 2002
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Handle: RePEc:msu:icpbrf:rw-fsrp-pb-02e

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Related research
Keywords: food security; food policy; Rwanda; coffee;

Find related papers by JEL classification:
Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy

Cited by:
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  1. Scott Loveridge & Jean Baptiste Nyarwaya & Emmanuel Shingiro, 2003. "Decaffeinated? Situation, Trends, and Prospects for Coffee Production in Rwanda," International Development Collaborative Policy Briefs RW-FSRP-PB-5E, Department of Agricultural Economics, Michigan State University. [Downloadable!]
  2. Cynthia Donovan & Edson Mpyisi & Scott Loveridge, 2002. "Forces Driving Changes in Rwandan Smallholder Agriculture 1990-2001," International Development Collaborative Working Papers RW-FSRP-RR-08, Department of Agricultural Economics, Michigan State University. [Downloadable!]
  3. Scott Loveridge & Jean Baptiste Nyarwaya & Emmanuel Shingiro, 2003. "Decaffeinated? Situation, Trends and Prospects for Smallholder Coffee Production in Rwanda," International Development Collaborative Working Papers RW-FSRP-RR-11, Department of Agricultural Economics, Michigan State University. [Downloadable!]
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This page was last updated on 2009-12-1.

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