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Mozambique's Food Security Success Story

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Author Info
SIMA Technical Team (Department of Agricultural Economics, Michigan State University)
Abstract

The rapid progress the country has made in the past three to four years is based on more than the ending of the war; policy choices made prior to the peace accords created the conditions for rapid recovery once hostilities ceased. The key policy changes related to general food marketing policy, and to specific polices on the monetization of yellow maize food aid.

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File URL: http://www.aec.msu.edu/fs2/mozambique/flash/flash02e.pdf
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Publisher Info
Paper provided by Department of Agricultural Economics, Michigan State University in its series International Development Collaborative Policy Briefs with number MZ-MINAG-FL-02E.

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Date of creation: 1996
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Handle: RePEc:msu:icpbrf:mz-minag-fl-02e

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Related research
Keywords: food security; food policy; Mozambique;

Find related papers by JEL classification:
Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy

References listed on IDEAS
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  1. Tschirley, David & Donovan, Cynthia & Weber, Michael T., 1996. "Food aid and food markets: lessons from Mozambique," Food Policy, Elsevier, vol. 21(2), pages 189-209, May. [Downloadable!] (restricted)
  2. MAP/MSU Research Team, 1996. "Smallholder Cash Cropping, Food Cropping, and Food Security in Northern Mozambique: Research Methods," International Development Collaborative Working Papers MZ-MINAG-RR-21E, Department of Agricultural Economics, Michigan State University. [Downloadable!]
  3. David L. Tschirley & Ana Paula Santos, 1995. "Who Eats Yellow Maize? Preliminary Results of a Survey of Consumer Maize Preferences in Maputo, Mozambique," International Development Working Papers 53, Department of Agricultural Economics, Michigan State University. [Downloadable!]
  4. T. S. Jayne & L. Rubey & D. Tschirley & M. Mukumbu & M. Chisvo & A. Santos & M. Weber & P. Diskin, 1995. "Effects of Market Reform on Access to Food by Low-Income Households: Evidence from Four Countries in Eastern and Southern Africa," International Development Papers 19, Department of Agricultural Economics, Michigan State University. [Downloadable!]
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  5. MOA/MSU Research Team, 1993. "The Organization, Behavior, and Performance of the Informal Food Marketing System in Maputo," International Development Collaborative Working Papers MZ-MINAG-RR-10E, Department of Agricultural Economics, Michigan State University. [Downloadable!]
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This page was last updated on 2009-12-27.


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