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Where Do Consumers in Nairobi Purchase their Food and Why Does this Matter? The Need for Investment to Improve Kenya's "Traditional" Food Marketing System

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Author Info
David L. Tschirley () (Department of Agricultural Economics, Michigan State University)
Miltone Ayieko
Mary Mathenge
Michael T. Weber

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Abstract

This paper presents results of empirical research on these issues, and ask “How should Kenyan policy makers respond to these warnings?” First the paper describes how we studied these issues, then present the findings, and finally discuss the implications of these findings for policy and investment in Kenya.

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File URL: http://www.aec.msu.edu/fs2/kenya/pb03.pdf
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Publisher Info
Paper provided by Department of Agricultural Economics, Michigan State University in its series International Development Collaborative Policy Briefs with number KE-TEGEMEO-PB-03.

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Date of creation: 2004
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Handle: RePEc:msu:icpbrf:ke-tegemeo-pb-003

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Related research
Keywords: food security; food policy; Kenya; food marketing system;

Find related papers by JEL classification:
Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy

Cited by:
(explanations, Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.)

  1. Arda, Mehmet, 2006. "Food Retailing, Supermarkets and Food Security: Highlights from Latin America," Working Papers RP2006/107, World Institute for Development Economic Research (UNU-WIDER). [Downloadable!]
  2. Mehmet Arda, 2006. "Food Retailing, Supermarkets and Food Security: Highlights from Latin America," Working Papers id:776, esocialsciences.com. [Downloadable!]
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This page was last updated on 2009-12-1.

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