Characteristics and Dietary Patterns of Healthy and Less Healthy Eaters in the Low-Income Population
AbstractThis report reviews sociodemographic and dietary characteristics of individuals in each group and describes their distinct dietary patterns, as identified through a cluster analysis of dietary intake. Individuals were classified as healthy or less-healthy eaters according to their scores on the Healthy Eating Index (HEI) 2005. Among adults, characteristics associated with healthy eating include being female, older than 60, and foreign-born. Among children, they include being ages 2 to 5 and living in a household with a foreign-born individual. In addition, both child and adult healthy eaters were more likely than less-healthy eaters to eat breakfast, eat three meals daily, and consume fruits and vegetables.
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Bibliographic InfoPaper provided by Mathematica Policy Research in its series Mathematica Policy Research Reports with number 7385.
Date of creation: 28 Feb 2012
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SNAP; Dietary Patterns; Low-Income Populations; Healthy Eaters;
Other versions of this item:
- Yonatan Ben-Shalom & Mary Kay Fox & P.K. Newby, 2012. "Characteristics and Dietary Patterns of Healthy and Less-Healthy Eaters in the Low-Income Population," Mathematica Policy Research Reports 7386, Mathematica Policy Research.
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- Coleman-Jensen, Alisha & Nord, Mark & Andrews, Margaret S. & Carlson, Steven, 2011. "Household Food Security in the United States in 2010," Economic Research Report 118021, United States Department of Agriculture, Economic Research Service.
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