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The School Nutrition Dietary Assessment Study: School Food Service, Meals Offered, and Dietary Intakes

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Author Info

  • John Burghardt
  • Anne Gordon
  • Nancy Chapman
  • Philip Gleason
  • Thomas Fraker.
Registered author(s):

    Abstract

    Available from Food and Nutrition Service, Office of Analysis and Evaluation, Room 214, 3101 Park Center Drive, Alexandria, VA 22302. (703) 305-2133.

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    File URL: http://www.fns.usda.gov/sites/default/files/SNDA-FoodServ-Pt1.pdf
    Download Restriction: no

    Bibliographic Info

    Paper provided by Mathematica Policy Research in its series Mathematica Policy Research Reports with number 1340.

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    Length: 295
    Date of creation: 01 Oct 1993
    Date of revision:
    Handle: RePEc:mpr:mprres:1340

    Contact details of provider:
    Postal: Mathematica Policy Research P.O. Box 2393 Princeton, NJ 08543-2393 Attn: Communications
    Fax: (609) 799-0005
    Web page: http://www.mathematica-mpr.com/
    More information through EDIRC

    Related research

    Keywords: SCHOOL LUNCH DIETARY ASSESSMENT Final Report;

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    Cited by:
    1. Nancy E. Wemmerus & Elyse S. Forkosh & Douglas Almond., 1996. "Characteristics of National School Lunch and School Breakfast Program Participants," Mathematica Policy Research Reports 1665, Mathematica Policy Research.

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