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Food Insecurity and Insufficiency at Low Levels of Food Expenditures

Author

Listed:
  • Gundersen, Craig

    (University of Illinois at Chicago)

  • Ribar, David C.

    (Georgia State University)

Abstract

This study uses data from the December 2003 Food Security Supplement of the CPS to compare the food insufficiency and insecurity measures with objective measures of food expenditures and objective and subjective measures of food needs. The study examines the general relationships between these variables and finds that reports of food hardships are positively associated with food expenditures and negatively associated with needs. The study goes on to examine reports of food hardships at low very levels of food expenditures, where we conjecture that most people should experience food problems. When expenditures are scaled by an objective measure of needs, there is no point along the expenditure distribution where more than half of the survey respondents report experiencing being food insufficient or insecure. However, when expenditures are scaled by a subjective threshold, we observe near-universal reporting of food problems at low levels of expenditures. The findings indicate that the food insufficiency and insecurity measures each incorporate a large subjective component, which limits the usefulness of the measures for comparing the extent of food hardships across populations or over time or evaluating the effects of assistance programs.

Suggested Citation

  • Gundersen, Craig & Ribar, David C., 2005. "Food Insecurity and Insufficiency at Low Levels of Food Expenditures," IZA Discussion Papers 1594, Institute of Labor Economics (IZA).
  • Handle: RePEc:iza:izadps:dp1594
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    References listed on IDEAS

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    1. Mazur, Robert E & Marquis, Grace S & Jensen, Helen H., 2003. "Diet and Food Insufficiency Among Hispanic Youth: Acculturation and Socioeconomic Determinants in Nhanes III," Staff General Research Papers Archive 10668, Iowa State University, Department of Economics.
    2. Borjas, George J., 2004. "Food insecurity and public assistance," Journal of Public Economics, Elsevier, vol. 88(7-8), pages 1421-1443, July.
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    7. Ribar, David C. & Hamrick, Karen S., 2003. "Dynamics Of Poverty And Food Sufficiency," Food Assistance and Nutrition Research Reports 33851, United States Department of Agriculture, Economic Research Service.
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    More about this item

    Keywords

    expenditures; food insufficiency; food insecurity; non-parametric regression;
    All these keywords.

    JEL classification:

    • I3 - Health, Education, and Welfare - - Welfare, Well-Being, and Poverty

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    This paper has been announced in the following NEP Reports:

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