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Low-cost options for reducing consumer health risks from farm to fork where crops are irrigated with polluted water in West Africa

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Author Info

  • Amoah, Philip
  • Keraita, Bernard
  • Akple, Maxwell
  • Drechsel, Pay
  • Abaidoo, R. C.
  • Konradsen, F.

    (International Water Management Institute (IWMI))

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    File URL: http://dx.doi.org/10.5337/2011.201
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    Bibliographic Info

    Paper provided by International Water Management Institute in its series IWMI Research Reports with number H043829.

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    Length: 37p.
    Date of creation: 2011
    Date of revision:
    Handle: RePEc:iwt:rerpts:h043829

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    Related research

    Keywords: Urban agriculture / Consumers / Public health / Health hazards / Risk management / Vegetable growing / Wastewater irrigation / Irrigation methods / Irrigation practices / Wastewater treatment / Filtration / West Africa / Ghana;

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