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Risk Assessment for Food Safety: Application and Evaluation of HACCP in Hog Slaughter and Processing

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Author Info
Jensen, Helen
Beran, George
Proescholdt, Terry
Unnevehr, Laurian

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Abstract

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Publisher Info
Paper provided by Iowa State University, Department of Economics in its series Staff General Research Papers with number 1761.

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Date of creation: 16 Mar 2000
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Handle: RePEc:isu:genres:1761

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Postal: Iowa State University, Dept. of Economics, 260 Heady Hall, Ames, IA 50011-1070
Phone: +1 515.294.6741
Fax: +1 515.294.0221
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Web page: http://www.econ.iastate.edu
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A1 - General Economics and Teaching - - General Economics

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