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Mexico's Changing Pork Sector: Balancing Domestic and International Market Demand

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Author Info
Batres-Marquez, S. Patricia
Clemens, Roxanne
Jensen, Helen H.

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Abstract

Competition from imported pork and the desire to export pork have influenced Mexican government policies and have resulted in improved pork quality and safety. At the same time, a two-tiered system is emerging that offers wealthier domestic consumers the opportunity to purchase pork produced under safer conditions and limits poorer consumers to pork produced with few food safety controls.

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File URL: http://www.choicesmagazine.org/2007-1/foodchains/2007-1-02.htm
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Publisher Info
Paper provided by Iowa State University, Department of Economics in its series Staff General Research Papers with number 12897.

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Length: 6 pages
Date of creation: 13 Apr 2008
Date of revision:
Publication status: Published in Choices, 2007, Vol. 22, No. 1, pp. 7-12.
Handle: RePEc:isu:genres:12897

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Postal: Iowa State University, Dept. of Economics, 260 Heady Hall, Ames, IA 50011-1070
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Web page: http://www.econ.iastate.edu
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Q0 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - General

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This page was last updated on 2009-11-21.


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