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Impact of the Rapid Development of Supermarkets on the Dairy Industry in China, The

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Author Info
Hu, Dinghuan
Fuller, Frank H.
Reardon, Thomas

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Abstract

The introduction of supermarkets has rapidly transformed the traditional dairy industry in China. The procurement and distribution networks established by rapidly growing supermarket chains are expanding the market for dairy products from large cities to medium- and small-size cities, as well as into rural areas. By extending the reach of distribution networks, supermarkets are helping create a national market for dairy products. Consequently, increased competition in the dairy processing sector has prompted a wave of consolidation in this in this industry.

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Publisher Info
Paper provided by Iowa State University, Department of Economics in its series Staff General Research Papers with number 12261.

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Date of creation: 10 Mar 2005
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Publication status: Published in Chinese Rural Economy, 2004, Vol. 7, No. 235, pp. 12-18.
Handle: RePEc:isu:genres:12261

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Postal: Iowa State University, Dept. of Economics, 260 Heady Hall, Ames, IA 50011-1070
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Find related papers by JEL classification:
D4 - Microeconomics - - Market Structure and Pricing
Q1 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture

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  1. Frank H. Fuller & Jikun Huang & Hengyun Ma & Scott Rozelle, 2005. "Rapid Rise of China's Dairy Sector: Factors Behind the Growth in Demand and Supply, The," Center for Agricultural and Rural Development (CARD) Publications 05-wp394, Center for Agricultural and Rural Development (CARD) at Iowa State University. [Downloadable!]
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  2. Fuller, Frank H. & Huang, Jikun & Ma, Hengyun & Rozelle, Scott, 2005. "Got milk? The rapid rise of China's dairy sector and its future prospects," Staff General Research Papers 12363, Iowa State University, Department of Economics.
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