Availability and Market Penetration of GMO Corn and Soybeans
AbstractThe authors survey various types of GMO (genetically modified organism) corn and soybeans, including both pest-resistant and herbicide-resistant varieties, and then evaluate the extent to which farmers have begun to use GMO crops. Figures cited include percentages of acres planted with GMO crops, as well as comparisons of non-GMO versus GMO yields.
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Bibliographic InfoPaper provided by Food and Agricultural Policy Research Institute (FAPRI) at Iowa State University in its series Food and Agricultural Policy Research Institute (FAPRI) Publications with number 99-bp26.
Date of creation: Oct 1999
Date of revision:
Other versions of this item:
- Bruce A. Babcock & Michael D. Duffy & Robert Wisner, 1999. "Availability and Market Penetration of GMO Corn and Soybeans," Center for Agricultural and Rural Development (CARD) Publications 99-bp26, Center for Agricultural and Rural Development (CARD) at Iowa State University.
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- Lee Ann Jackson, 2002. "Who Benefits from Quality Labelling? Segregation Costs, International Trade and Producer Outcomes," Centre for International Economic Studies Working Papers 2002-31, University of Adelaide, Centre for International Economic Studies.
- Jackson, Lee Ann, 2003. "Who Benefits from Quality Labelling? Segregation Costs, International Trade and Producer Outcomes," 2003 Conference (47th), February 12-14, 2003, Fremantle, Australia 57897, Australian Agricultural and Resource Economics Society.
- Gawron, Jana-Christina & Theuvsen, Ludwig, 2007. "Costs of Processing Genetically Modified Organisms: Analysis of the Rapeseed and Corn Industries," 47th Annual Conference, Weihenstephan, Germany, September 26-28, 2007 7601, German Association of Agricultural Economists (GEWISOLA).
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