Meat Exports or Soybean Exports? An Iowa Perspective
AbstractHow would a representative Iowa soybean producer optimally allocate promotional dollars? Hayes suggests in this study that producers will accrue more positive economic results from funding meat exports rather than soybean exports. Meat exports that originate in Iowa cause local and national prices to rise, and promotional dollars spent to increase markets are best spent on markets with growth potential (in this case, the pork export market is particularly critical).
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Bibliographic InfoPaper provided by Food and Agricultural Policy Research Institute (FAPRI) at Iowa State University in its series Food and Agricultural Policy Research Institute (FAPRI) Publications with number 95-bp9.
Date of creation: Aug 1995
Date of revision:
Other versions of this item:
- Dermot J. Hayes, 1995. "Meat Exports or Soybean Exports? An Iowa Perspective," Center for Agricultural and Rural Development (CARD) Publications 95-bp9, Center for Agricultural and Rural Development (CARD) at Iowa State University.
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