Impact of a 10 Percent Decrease in Planted Acreage of All U.S. Program Crops
AbstractIn response to a request from Senator Tom Harkin, the Food and Agricultural Policy Research Institute (FAPRI) evaluated the effects of a uniform 10 percent reduction in program crop acreage in the United States. Specifically, FAPRI analyzed the effects on price, trade, consumption, and production in the eight program-crop markets and all related markets. FAPRI also investigated both the domestic and international implications of this reduction in U.S. planted area. In particular, FAPRI analyzed whether a decrease in U.S. production would be accommodated by a decrease in domestic use and inventories and corresponding changes in foreign production, use, and inventories.
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Bibliographic InfoPaper provided by Food and Agricultural Policy Research Institute (FAPRI) at Iowa State University in its series Food and Agricultural Policy Research Institute (FAPRI) Publications with number 01-bp33.
Date of creation: May 2001
Date of revision:
Other versions of this item:
- FAPRI Staff & Bruce A. Babcock & John C. Beghin & Frank H. Fuller & Jacinto F. Fabiosa & Cheng Fang & Chad E. Hart & Holger Matthey & Stephane De Cara, 2001. "Impact of a 10 Percent Decrease in Planted Acreage of All U.S. Program Crops," Center for Agricultural and Rural Development (CARD) Publications 01-bp33, Center for Agricultural and Rural Development (CARD) at Iowa State University.
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