Consumer Values of Health-Related Food Symbols and Chemical Food Additives - The Case of Breakfast Cereals
AbstractIn this paper we analyze consumers’ revealed values of food symbols indicating nutritious and organic food, as well as consumers’ revealed values for chemical food additives. We do so by estimating a hedonic price function based on a rich data set on breakfast cereal purchases. Our findings suggest that consumers positively value chemical food additives in breakfast cereals, suggesting that the positive taste effect from e.g. chemical taste enhancers, emulsifiers, colourings and preservatives outweighs consumers’ health concerns regarding such additives. We find no evidence that consumers positively value the symbol indicating nutritious food. In addition, surprisingly enough, our results imply that consumers have a negative willingness-to-pay for the symbol indicating organic food.
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Bibliographic InfoPaper provided by HUI Research in its series HUI Working Papers with number 25.
Length: 21 pages
Date of creation: 01 Dec 2009
Date of revision:
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More information through EDIRC
consumer economics; hedonic pricing; food labelling; food additives;
Find related papers by JEL classification:
- D12 - Microeconomics - - Household Behavior - - - Consumer Economics: Empirical Analysis
- I10 - Health, Education, and Welfare - - Health - - - General
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