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Agriculture versus fish – Norway in WTO

Author

Listed:
  • Gaasland, Ivar

    (INSTITUTE FOR RESEARCH IN ECONOMICS AND BUSINESS ADMINISTRATION)

Abstract

The Norwegian agriculture is highly protected and subsidised. The opposite is the case for fisheries and fish farming which suffer from foreign market restrictions. Using a computational general equilibrium model, the gain for Norway of a complete elimination of food subsidies and tariffs is estimated to be in the range of 1.2 - 2.7 per cent of GDP. Most of this gain stems from domestic farm sector iberalisation. The gain from free market access for seafood is estimated to 4.4 per cent of the seafood export value. Consequently, Norway has much to gain from offering other countries market access for agricultural products. In return, Norway should demand free access for their fish products.

Suggested Citation

  • Gaasland, Ivar, 2008. "Agriculture versus fish – Norway in WTO," Working Papers in Economics 13/08, University of Bergen, Department of Economics.
  • Handle: RePEc:hhs:bergec:2008_013
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    File URL: http://ekstern.filer.uib.no/svf/2008/wp13-08.pdf
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    More about this item

    Keywords

    general equilibrium model; cost of agricultural policy; trade liberalisation; food industry; fisheries.;
    All these keywords.

    JEL classification:

    • C68 - Mathematical and Quantitative Methods - - Mathematical Methods; Programming Models; Mathematical and Simulation Modeling - - - Computable General Equilibrium Models
    • Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy; Animal Welfare Policy

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