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EU Enlargement and Agro-Food Export Performance on EU Market Segments

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Author Info

  • Imre Ferto

    ()
    (Institute of Economics, Hungarian Academy of Sciences and Corvinus University of Budapest)

  • Stefan Bojnec

    ()
    (University of Primorska, Faculty of Management, Slovenia)

Abstract

This paper examines the impact of EU enlargement on agro-food export performance across 12 new EU member states and 5 newly independent states in the EU markets covering the period 1999-2007. The performance is examined by duration of export and hazard model. We find larger duration for the agro-food exports from the new EU member states. The results confirm gains from the eastward EU enlargement and governance on export increases and longer duration for exporting higher value-added specialized consumer-ready food and more competitive niche agro-food products.

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Bibliographic Info

Paper provided by Institute of Economics, Centre for Economic and Regional Studies, Hungarian Academy of Sciences in its series IEHAS Discussion Papers with number 1206.

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Length: 26 pages
Date of creation: Feb 2012
Date of revision:
Handle: RePEc:has:discpr:1206

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Keywords: EU enlargement; governance; agro-food export duration; hazard model; niche products;

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  9. Carsten Daugbjerg & Alan Swinbank, 2007. "The Politics of CAP Reform: Trade Negotiations, Institutional Settings and Blame Avoidance," Journal of Common Market Studies, Wiley Blackwell, vol. 45, pages 1-22, 03.
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