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Le rôle de l'appropriation dans l'expérience de consommation alimentaire. Une analyse de blogs

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Author Info
Olivier Brunel (IRIS - Equipe de Recherche en marketing - Centre de recherche Magellan de l'IAE - Université Jean Moulin - Lyon III)
Céline Gallen (LEMNA - Laboratoire d'économie et de management de Nantes Atlantique - Université de Nantes : EA4272)
Dominique Roux (IRG - Université Paris XXII - Université Paris XXII - Université Paris XII Val de Marne)
Abstract

L'objectif de cet article est de montrer que la contribution d'une expérience de consommation alimentaire à la construction identitaire est conditionnée par l'appropriation du produit. Un éclairage théorique original à partir de la philosophie révèle quatre modes d'appropriation qui, croisés avec une approche séquentielle du pré-achat au post-achat, nous permettent de proposer une grille des opérations appropriatives d'un produit alimentaire validée empiriquement par une analyse de blogs.

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Paper provided by HAL in its series Working Papers with number hal-00423356_v1.

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Date of creation: 2009
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  1. Belk, Russell W, 1988. " Possessions and the Extended Self," Journal of Consumer Research: An Interdisciplinary Quarterly, University of Chicago Press, vol. 15(2), pages 139-68, September.
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This page was last updated on 2009-12-19.


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