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• Sylvaine Poret

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Paper provided by HAL in its series Working Papers with number hal-00243061_v1.

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Date of creation: 2007
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Handle: RePEc:hal:wpaper:hal-00243061_v1

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References listed on IDEAS
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1. Jean-Marie Codron & Lucie Sirieix & Thomas Reardon, 2005. "Social and Environmental Attributes of Food Products in an Emerging Mass Market : Challenges of Signaling and Consumer Perception, With European Illustrations," Industrial Organization 0512002, EconWPA. [Downloadable!]
2. Laura T. Raynolds & Douglas Murray & Peter Leigh Taylor, 2004. "Fair trade coffee: building producer capacity via global networks," Journal of International Development, John Wiley & Sons, Ltd., vol. 16(8), pages 1109-1121. [Downloadable!]
3. Loureiro, Maria L. & Lotade, Justus, 2005. "Do fair trade and eco-labels in coffee wake up the consumer conscience?," Ecological Economics, Elsevier, vol. 53(1), pages 129-138, April. [Downloadable!] (restricted)

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This page was last updated on 2009-12-15.