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L'insécurité alimentaire : dimensions, contextes et enjeux

Author

Listed:
  • Pierre Janin

    (DEVSOC - UMR Développement et Sociétés - UP1 - Université Paris 1 Panthéon-Sorbonne - IRD - Institut de Recherche pour le Développement)

  • Charles-Édouard de Suremain

    (PALOC - Patrimoines Locaux et Gouvernance - MNHN - Muséum national d'Histoire naturelle - IRD - Institut de Recherche pour le Développement)

Abstract

La sécurité alimentaire et son corollaire la lutte contre l'insécurité alimentaire est un enjeu majeur pour les sociétés et un défi préoccupant pour les gouvernants concernés. Elle est à la fois un vaste champ de réflexion scientifique, un domaine privilégié pour les interventions et un champ de confrontations et de controverses croissantes. Abordées d'un point de vue technique, les interventions en matière de " sécurisation alimentaire " buttent sur les limites inhérentes à leur approche technique et sectorisée, souvent déconnectée des réalités locales, à leur manque de convergence et aux cioncurrences entre intervenants. La sécurité alimentaire est une question transversale (agro-environnementale, économique, nutritionnelle) qui tend à se complexifier (pluralité des risques, des échelles, des temporalités, diversité des logiques et des acteurs).

Suggested Citation

  • Pierre Janin & Charles-Édouard de Suremain, 2012. "L'insécurité alimentaire : dimensions, contextes et enjeux," Post-Print ird-00735028, HAL.
    • Handle: RePEc:hal:journl:ird-00735028
    Note: View the original document on HAL open archive server: https://ird.hal.science/ird-00735028
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    References listed on IDEAS

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    1. Maxwell, Daniel G., 1996. "Measuring food insecurity: the frequency and severity of "coping strategies"," Food Policy, Elsevier, vol. 21(3), pages 291-303, July.
    2. Pierre Janin & Charles-Édouard de Suremain, 2005. "La question alimentaire en afrique : risque et politisation," Revue Tiers-Monde, Armand Colin, vol. 0(4), pages 727-736.
    3. Pierre Janin & Charles-Édouard de Suremain, 2005. "La question alimentaire en Afrique : risque et politisation. Introduction," Revue Tiers Monde, Programme National Persée, vol. 46(184), pages 727-736.
    4. Pedro Conceição & Ronald Mendoza, 2009. "Anatomy of the Global Food Crisis," Third World Quarterly, Taylor & Francis Journals, vol. 30(6), pages 1159-1182.
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