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Déterminants et processus d'émergence des systèmes agroalimentaires localisés alternatifs

Author

Listed:
  • Marie Poisson

    (COACTIS - COnception de l'ACTIon en Situation - UL2 - Université Lumière - Lyon 2 - UJM - Université Jean Monnet - Saint-Étienne)

  • Séverine Saleilles

    (COACTIS - COnception de l'ACTIon en Situation - UL2 - Université Lumière - Lyon 2 - UJM - Université Jean Monnet - Saint-Étienne)

Abstract

Les collectifs de producteurs en circuits courts constituent des systèmes agroalimentaires localisés alternatifs participant à la relocalisation de la production agricole et de la distribution alimentaire. Nous proposons une analyse des déterminants et des processus d'émergence de ces systèmes à partir de l'étude de trois cas et en croisant les approches par la construction de ressources territoriales et l'émergence de stratégies collectives locales. Nous montrons que cette émergence se fonde sur deux déterminants (les facteurs conjoncturels et la mobilisation agricole locale) activés par une combinaison de processus entrepreneuriaux et institutionnels.

Suggested Citation

  • Marie Poisson & Séverine Saleilles, 2012. "Déterminants et processus d'émergence des systèmes agroalimentaires localisés alternatifs," Post-Print halshs-00781391, HAL.
    • Handle: RePEc:hal:journl:halshs-00781391
    Note: View the original document on HAL open archive server: https://shs.hal.science/halshs-00781391
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    References listed on IDEAS

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    1. Katherine Gundolf & Annabelle Jaouen & Stéphanie Loup, 2006. "Institutions locales et TPE dans le cas du tourisme," Revue française de gestion, Lavoisier, vol. 167(8), pages 141-155.
    2. Christian Deverre & Claire Lamine, 2010. "Les systèmes agroalimentaires alternatifs. Une revue de travaux anglophones en sciences sociales," Post-Print hal-01197840, HAL.
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