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Écologie industrielle : le secteur agroalimentaire comme point de départ pour une organisation écosystémique des activités humaines

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Author Info

  • Catherine Figuière

    ()
    (CREG - Centre de recherche en économie de Grenoble - Université Pierre Mendès-France - Grenoble II : EA4625)

  • Renaud Metereau

    ()
    (CREG - Centre de recherche en économie de Grenoble - Université Pierre Mendès-France - Grenoble II : EA4625)

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    Abstract

    Les nombreux travaux sur l'écologie industrielle font désormais apparaître deux grandes approches. Pour certains auteurs elle constitue un outil d'éco-efficience des systèmes économiques existants. Pour d'autres, sa mise en place correspond à une évolution radicale des systèmes d'activités humains. Dans le cadre de cette seconde acception, ce texte cherche à montrer en quoi le secteur agroalimentaire pourrait constituer un point de départ pertinent pour amorcer les évolutions inhérentes à la mise en place d'une démarche d'écologie industrielle. L'ancrage au territoire de l'activité agricole constitue dès lors l'un des principaux arguments à développer.

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    File URL: http://halshs.archives-ouvertes.fr/docs/00/75/08/39/PDF/pub12056.pdf
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    Bibliographic Info

    Paper provided by HAL in its series Post-Print with number halshs-00750839.

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    Date of creation: 17 Oct 2012
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    Publication status: Published - Presented, Colloque interdisciplinaire sur l'écologie industrielle et territoriale (COLEIT), Université de technologie de Troyes, 2012, Troyes, France
    Handle: RePEc:hal:journl:halshs-00750839

    Note: View the original document on HAL open archive server: http://halshs.archives-ouvertes.fr/halshs-00750839
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    Related research

    Keywords: développement durable ; activité agricole ; écosystème ; territoire ; écologie industrielle;

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