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French consumers' and citizens' concerns : wich willingness to pay for "green pork" ?

Author

Listed:
  • Alain Carpentier

    (SMART-LERECO - Structures et Marché Agricoles, Ressources et Territoires - INRA - Institut National de la Recherche Agronomique - AGROCAMPUS OUEST)

  • Karine Latouche

    (Économie et Sociologie Rurales - INRA - Institut National de la Recherche Agronomique)

  • Michel Bonneau
  • . Umr Systèmes d'Élevage, Nutrition Animale Et Humaine

Abstract

French consumers' and citizens' concerns : wich willingness to pay for "green pork" ?. International workshop on Green pork production : "Porcherie verte", a research initiative on environment-friendly pig production

Suggested Citation

  • Alain Carpentier & Karine Latouche & Michel Bonneau & . Umr Systèmes d'Élevage, Nutrition Animale Et Humaine, 2005. "French consumers' and citizens' concerns : wich willingness to pay for "green pork" ?," Post-Print hal-01931547, HAL.
    • Handle: RePEc:hal:journl:hal-01931547
    as

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