Norway and Global Food Supplies: Basic Facts and Sustainable Policy Options
AbstractPart I summarises some basic facts regarding Norway's food production and consumption, the country's economic policy related to agriculture, food, the environment and trade. Part II focuses on Norway's contribution towards the goal of supplying food to a global population of some 6-8 billions a few decades from today. Our main point as to Norway's options for a sustainable policy is as follows. The country should contribute positively in the global food equation through a sustainable management of the fish resources.
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Bibliographic InfoPaper provided by Norwegian School of Economics and Business Administration- in its series Papers with number 15/97.
Length: 17 pages
Date of creation: 1997
Date of revision:
Contact details of provider:
Postal: NORWEGIAN SCHOOL OF ECONOMICS AND BUSINESS ADMINISTRATION, HELLEVEIEN 30, 5035 BERGEN SANDVIKEN NORWAY.
Phone: 5595 9000
Fax: 5595 9100
Web page: http://www.nhh.no/
More information through EDIRC
FOOD ; INTERNATIONAL TRADE ; ENVIRONMENT ; AGRICULTURAL POLICY;
Find related papers by JEL classification:
- Q17 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agriculture in International Trade
- Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy
- Q22 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Renewable Resources and Conservation - - - Fishery
- Q24 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Renewable Resources and Conservation - - - Land
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