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The effects of the Egyptian food ration and subsidy system on income distribution and consumption:

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Author Info
Alderman, Harold
von Braun, Joachim

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File URL: http://www.ifpri.org/publication/effects-egyptian-food-ration-and-subsidy-system-income-distribution-and-consumption
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Paper provided by International Food Policy Research Institute (IFPRI) in its series Research reports with number 45.

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Date of creation: 1984
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Handle: RePEc:fpr:resrep:45

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Related research
Keywords: Consumers Egypt.; Income distribution Egypt.; Food supply Government policy Egypt.; Food relief Government policy Egypt.;

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Cited by:
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  1. Löfgren, Hans, 2001. "Less poverty in Egypt?," TMD discussion papers 72, International Food Policy Research Institute (IFPRI). [Downloadable!]
  2. Delgado, Christopher L. & Courbois, Claude, 1997. "Changing fish trade and demand patterns in developing countries and their significance for policy research," MTID discussion papers 18, International Food Policy Research Institute (IFPRI). [Downloadable!]
  3. Farrar, Curtis, 2000. "A review of food subsidy research at IFPRI," Impact assessments 12, International Food Policy Research Institute (IFPRI). [Downloadable!]
  4. M.Ruiz-Arranz & B.Davis, S.Handa & M.Stampini & P.Winters, 2006. "Program Conditionality and Food Security: The Impact of PROGRESA and PROCAMPO Transfers in Rural Mexico," Economia, ANPEC - Associação Nacional dos Centros de Pósgraduação em Economia [Brazilian Association of Graduate Programs in Economics], vol. 7(2), pages 249-278. [Downloadable!]
  5. Senauer, Benjamin, 1989. "Recent Evidence Concerning Household Behavior And Nutrition In Developing Countries," Staff Papers 14261, University of Minnesota, Department of Applied Economics. [Downloadable!]
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This page was last updated on 2009-12-27.

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