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The growing place of livestock products in world food in the twenty-first century Author info | Abstract | Publisher info | Download info | Related research | Statistics Delgado, Christopher L.
Rosegrant, Mark W.
Steinfeld, Henning
Ehui, Simeon K.
Courbois, Claude
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This paper attempts to define the nature, extent, scope, and implications of what the authors term the “Livestock Revolution” in developing countries. Looking forward to 2020, they argue that the structural shifts in world agriculture being brought about by shifts in developing-country demand for foods of animal origin will continue and that increasingly global markets have the ability to supply both cereal and animal products in desired quantities with out undue price rises. They emphasize, however, that policy decisions taken for the live stock sector of developing countries will determine whether the Livestock Revolution helps or harms the world's poor and malnourished. (from Foreward by Per Pinstrup-Andersen)
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Paper provided by International Food Policy Research Institute (IFPRI) in its series MTID discussion papers with number
28.
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Date of creation: 1999Date of revision:
Handle: RePEc:fpr:mtiddp:28Contact details of provider: Postal: 2033 K Street, NW, Washington, DC 20006 Phone: 202-862-5600 Fax: 202-467-4439 Email: Web page: http://www.ifpri.org/ More information through EDIRC
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Keywords: Livestock. ; Poor Developing countries. ; Malnutrition. ; Meat industry and trade. ; Other versions of this item:
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