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Women: still the key to food and nutrition security

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Author Info
IFPRI
Abstract

"The 1995 Beijing Platform for Action set goals for empowering women in developing nations. Over the five years since the Beijing +5 review assessed progress toward these goals, the International Food Policy Research Institute (IFPRI) has generated new studies reaffirming that empowering women is the key to ensuring food and nutrition security in the developing world. This brief brings together IFPRI's most recent research findings on gender and food security and offers proof to policymakers that reducing gender disparities promotes better food and nutrition security for all....IFPRI's research findings provide empirical evidence that empowering women leads to greater household food and nutrition security. Accomplishing this task requires policies that eradicate gender discrimination, proactively promote catch-up for women, and involve women directly in their implementation.." from Text

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File URL: http://www.ifpri.org/sites/default/files/publications/ib33.pdf
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Publisher Info
Paper provided by International Food Policy Research Institute (IFPRI) in its series Issue briefs with number 33.

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Date of creation: 2005
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Handle: RePEc:fpr:issbrf:33

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Related research
Keywords: Gender issues; Women Social conditions; Empowerment; Household resource allocation; Natural resource management; Gender; Property rights; Health and nutrition;

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  1. Robert Fleck & F. Hanssen, 2009. "“Rulers ruled by women”: an economic analysis of the rise and fall of women’s rights in ancient Sparta," Economics of Governance, Springer, vol. 10(3), pages 221-245, July. [Downloadable!] (restricted)
  2. Bantilan , MCS & Ravula, P & Parthasarathy, D & Gandhi, BVJ, 2006. "Gender and Social Capital Mediated Technology Adoption," MPRA Paper 10627, University Library of Munich, Germany. [Downloadable!]
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This page was last updated on 2010-1-6.


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