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Food and nutrition security in Addis Ababa, Ethiopia during COVID-19 pandemic: June 2020 report

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  • Abate, Gashaw T.
  • de Brauw, Alan
  • Hirvonen, Kalle

Abstract

In early June 2020, we called by telephone a representative sample of nearly 600 households in Addis Ababa, Ethiopia to assess income changes and household food and nutrition security status during the COVID-19 pandemic (survey period covering May). This was the second administration of a COVID-19 related survey to these households, following an initial survey conducted in early May 2020 covering the situation of the survey households in April. More than two-third of the households indicated in the second survey that their incomes were lower than expected (up from 58 percent in April) and 45 percent reported that they are extremely stressed about the situation (up from 35 percent in April). Using a pre-pandemic wealth index, we find that less-wealthy households were considerably more likely to report income losses and high stress levels than were wealthier households. Compared to a period just before the pandemic (January and February 2020), indicators measuring food security have significantly worsened but have remained the same since April. During the pandemic, households are less and less frequently consuming relatively more expensive but nutritionally richer foods, such as fruit and dairy products. However, overall food security status in Addis Ababa is not yet alarming, possibly because many households have been able to use their savings to buffer food consumption. As the pandemic is still in an early stage in Ethiopia, it is likely that these savings will not last throughout the pandemic, calling for a rapid scale-up of existing support programs.

Suggested Citation

  • Abate, Gashaw T. & de Brauw, Alan & Hirvonen, Kalle, 2020. "Food and nutrition security in Addis Ababa, Ethiopia during COVID-19 pandemic: June 2020 report," ESSP working papers 145, International Food Policy Research Institute (IFPRI).
    • Handle: RePEc:fpr:esspwp:145
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    Cited by:

    1. Cariappa, AG Adeeth & Acharya, Kamlesh Kumar & Adhav, Chaitanya Ashok & Sendhil, R. & Ramasundaram, P., 2022. "COVID-19 induced lockdown effects on agricultural commodity prices and consumer behaviour in India – Implications for food loss and waste management," Socio-Economic Planning Sciences, Elsevier, vol. 82(PA).
    2. Kalle Hirvonen & Alan de Brauw & Gashaw T. Abate, 2021. "Food Consumption and Food Security during the COVID‐19 Pandemic in Addis Ababa," American Journal of Agricultural Economics, John Wiley & Sons, vol. 103(3), pages 772-789, May.
    3. Abate, Gashaw T. & de Brauw, Alan & Hirvonen, Kalle & Wolle, Abdulazize, 2023. "Measuring consumption over the phone: Evidence from a survey experiment in urban Ethiopia," Journal of Development Economics, Elsevier, vol. 161(C).
    4. Francisco Ceballos & Samyuktha Kannan & Berber Kramer, 2021. "Crop prices, farm incomes, and food security during the COVID‐19 pandemic in India: Phone‐based producer survey evidence from Haryana State," Agricultural Economics, International Association of Agricultural Economists, vol. 52(3), pages 525-542, May.
    5. Valerie Mueller & Karen A. Grépin & Atonu Rabbani & Bianca Navia & Anne S. W. Ngunjiri & Nicole Wu, 2022. "Food insecurity and COVID‐19 risk in low‐ and middle‐income countries," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 44(1), pages 92-109, March.
    6. Francisco Ceballos & Manuel A. Hernandez & Cynthia Paz, 2021. "Short‐term impacts of COVID‐19 on food security and nutrition in rural Guatemala: Phone‐based farm household survey evidence," Agricultural Economics, International Association of Agricultural Economists, vol. 52(3), pages 477-494, May.

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