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Are horticultural exports a replicable success story?: evidence from Kenya and Côte d'Ivoire

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  • Minot, Nicholas
  • Ngigi, Margaret

Abstract

Kenyan horticultural exports are often cited as a success story in African agriculture. Fruit and vegetable exports from Côte 'Ivoire have received less attention, but the export value is similar to that of Kenya. This paper focuses on three questions. First, do the horticultural sectors of Kenya and Côte d'Ivoire constitute valid success stories? Second, what factors have contributed to the success (or lack thereof)? And third, to what degree can the success be replicated in other African countries? The paper finds that Kenyan horticultural exports are indeed a success story: horticulture has become the third largest earner of foreign exchange, more than half the exports are produced by smallholders, and smallholders gain from producing for the export market. At the same time, the total number of smallholders producing for export is relatively small, and trends in European retailing may shift the advantage to larger producers. Côte d'Ivoire is not as clearly a success story because the most of the exports are produced on large industrial estates and because growth has been uneven. Ivorian exports rely on preferential access to European markets relative to Latin American exporters, raising doubts about sustainability. Factors in the growth and success of horticultural exports include a realistic exchange rate, stable policies, a good investment climate, competitive international transport connections, institutional, and social links with markets in Europe, and continual experimentation with the market institutions to link farmers and exporters. Smallholder participation is encouraged by farmer training and extension schemes, investment in small-scale irrigation, and assistance in establishing links with exporters. Many of the lessons of Kenyan horticulture can be applied elsewhere in Africa. Indeed, Kenya faces increasing competition from neighboring countries trying to replicate its success. At the same time, market institutions take time to develop, and demand constraints probably prevent other African countries from achieving the same level of success as Kenya.

Suggested Citation

  • Minot, Nicholas & Ngigi, Margaret, 2004. "Are horticultural exports a replicable success story?: evidence from Kenya and Côte d'Ivoire," EPTD discussion papers 120, International Food Policy Research Institute (IFPRI).
  • Handle: RePEc:fpr:eptddp:120
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    Cited by:

    1. Winter-Nelson, Alex & Argwings-Kodhek, Gem, 2007. "Distortions to Agricultural Incentives in Kenya," Agricultural Distortions Working Paper Series 48521, World Bank.
    2. Mejía, Gonzalo & García-Díaz, César, 2018. "Market-level effects of firm-level adaptation and intermediation in networked markets of fresh foods: A case study in Colombia," Agricultural Systems, Elsevier, vol. 160(C), pages 132-142.
    3. Surendran Arumugam & Ramu Govindasamy & James E. Simon & Emil Wyk & Burhan Ozkan, 2022. "Market outlet choices for African Indigenous Vegetables (AIVs): a socio-economic analysis of farmers in Zambia," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 10(1), pages 1-13, December.
    4. Eaton, Derek J.F. & Meijerink, Gerdien W. & Bijman, Jos & Belt, John, 2007. "Analysing the role of institutional arrangements: vegetable value chains in East Africa," 106th Seminar, October 25-27, 2007, Montpellier, France 7921, European Association of Agricultural Economists.
    5. Stefan Ouma & Lindsay Whitfield, 2012. "The Making and Remaking of Agro-Industries in Africa," Journal of Development Studies, Taylor & Francis Journals, vol. 48(3), pages 301-307, September.
    6. Maertens, Miet & Swinnen, Johan F.M., 2009. "Trade, Standards, and Poverty: Evidence from Senegal," World Development, Elsevier, vol. 37(1), pages 161-178, January.
    7. Ola, Oreoluwa & Menapace, Luisa, 2020. "Smallholders' perceptions and preferences for market attributes promoting sustained participation in modern agricultural value chains," Food Policy, Elsevier, vol. 97(C).
    8. Fredrick Ajwang & Saurabh Arora & Joanes Atela & Joel Onyango & Mohammad Kyari, 2023. "Enabling modernisation, marginalising alternatives? Kenya's agricultural policy and smallholders," Journal of International Development, John Wiley & Sons, Ltd., vol. 35(1), pages 3-20, January.
    9. Muriithi, Beatrice Wambui, 2008. "Compliance With Eurepgap Standards: Determinants, Costs And Implications On Profitability Among Smallholder French Beans Exporters In Kirinyaga District, Kenya," Research Theses 117712, Collaborative Masters Program in Agricultural and Applied Economics.
    10. Tao Xiang & Jikun Huang & d’Artis Kancs & Scott Rozelle & Jo Swinnen, 2012. "Food Standards and Welfare: General Equilibrium Effects," Journal of Agricultural Economics, Wiley Blackwell, vol. 63(2), pages 223-244, June.
    11. Maertens, Miet, 2006. "High-value supply chains, food standards and poor farmers in developing countries: the case of vegetable exports from Senegal," 2006 Annual meeting, July 23-26, Long Beach, CA 21317, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    12. Nicholas Minot & Loraine Ronchi, 2014. "Contract Farming," World Bank Publications - Reports 24249, The World Bank Group.
    13. Moranga, Lawrence Ongwae & Otieno, David Jakinda & Oluoch-Kosura, Willis, 2016. "Analysis Of Factors Influencing Tomato Farmers’ Willingness To Adopt Innovative Timing Approaches For Management Of Climate Change Effects In Taita Taveta County, Kenya," Dissertations and Theses 269270, University of Nairobi, Department of Agricultural Economics.
    14. Githiomi, Caroline & Muriithi, Beatrice & Irungu, Patrick & Mwungu, Chris M. & Diiro, Gracious & Affognon, Hippolyte & Mburu, John & Ekesi, Sunday, 2019. "Economic analysis of spillover effects of an integrated pest management (IPM) strategy for suppression of mango fruit fly in Kenya," Food Policy, Elsevier, vol. 84(C), pages 121-132.
    15. Jodie-Anne Keane, 2012. "The Governance of Global Value Chains and the Effects of the Global Financial Crisis Transmitted to Producers in Africa and Asia," Journal of Development Studies, Taylor & Francis Journals, vol. 48(6), pages 783-797, June.
    16. Johan Swinnen, 2014. "Global Agricultural Value Chains, Standards, and Development," RSCAS Working Papers 2014/30, European University Institute.
    17. Maertens, Miet, 2006. "Trade, Food Standards and Poverty: The Case of High-Value Vegetable Exports from Senegal," 2006 Annual Meeting, August 12-18, 2006, Queensland, Australia 25614, International Association of Agricultural Economists.
    18. Mwangi, Joseph Kanyua & Crewett, Wibke, 2019. "The impact of irrigation on small-scale African indigenous vegetable growers’ market access in peri-urban Kenya," Agricultural Water Management, Elsevier, vol. 212(C), pages 295-305.
    19. Shimon, Otieno Peter & Ogutu, Chris Ackello & Mburu, John & Nyikal, Rose Adhiambo, 2016. "The role of Global-GAP policy on smallholder French bean producers’ climate change perception in Central and Eastern regions of Kenya," 2016 Fifth International Conference, September 23-26, 2016, Addis Ababa, Ethiopia 249325, African Association of Agricultural Economists (AAAE).
    20. Mwaura, S.N. & Muluvi, A.S. & Mathenge, Mary K., 2013. "African Leafy Vegetables and Household Wellbeing in Kenya: A Disaggregation by Gender," 2013 Fourth International Conference, September 22-25, 2013, Hammamet, Tunisia 161641, African Association of Agricultural Economists (AAAE).
    21. Dwijen Rangnekar, 2014. "Geneva Rhetoric, National Reality: The Political Economy of Introducing Plant Breeders' Rights in Kenya," New Political Economy, Taylor & Francis Journals, vol. 19(3), pages 359-383, May.

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