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Overcoming child malnutrition in developing countries

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Author Info
Smith, Lisa C.
Haddad, Lawrence James

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Abstract

In 1995, 167 million children under five years old—almost one-third of developing-country children—were malnourished. Malnutrition causes a great deal of human suffering, and it is a violation of a child's human rights. It is associated with more than half of all deaths of children worldwide. People who survive a malnourished childhood are less physically and intellectually productive and suffer from more chronic illness and disability. The costs to society are enormous. Eradicating malnutrition remains a tremendous public policy challenge. Which types of interventions will have the greatest impact in reducing child malnutrition? The study on which this brief is based uses national data for 63 countries over 1970–96 to explore this question. Smith and Hadded examine the determinants of child nutritional status and discuss reductions in child malnutrition during 1970–95. they forecast the status of child malnutrition to the year 2020 and sugest priorities for the future.

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Paper provided by International Food Policy Research Institute (IFPRI) in its series 2020 vision briefs with number 64.

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Date of creation: 2000
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Handle: RePEc:fpr:2020br:64

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Related research
Keywords: Malnutrition in children Developing countries History. Malnutrition in children Developing countries Forecasting.

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References listed on IDEAS
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
  1. Smith, Lisa C. & El Obeid, Amani E. & Jensen, Helen H., 2000. "The geography and causes of food insecurity in developing countries," Agricultural Economics, Blackwell, vol. 22(2), pages 199-215, March. [Downloadable!] (restricted)
  2. Anand, Sudhir & Ravallion, Martin, 1993. "Human Development in Poor Countries: On the Role of Private Incomes and Public Services," Journal of Economic Perspectives, American Economic Association, vol. 7(1), pages 133-50, Winter. [Downloadable!] (restricted)
  3. Smith, L. & Elobeid, A. & Jensen, Helen, 2002. "Geography and Causes of Food Insecurity in Developing Countries (The)," Staff General Research Papers 5013, Iowa State University, Department of Economics.
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  1. Gabriele, Alberto & Schettino, Francesco, 2007. "Child Malnutrition and Mortality in Developing Countries: Evidence from a Cross-Country Analysis," MPRA Paper 3132, University Library of Munich, Germany, revised Jul 2007. [Downloadable!]
  2. Beatrice Lorge Rogers & James Wirth & Kathy Macías & Parke Wilde, 2007. "Mapping Hunder in Panama: A Report on Mapping Malnutrition Prevalence," Working Papers in Food Policy and Nutrition 35, Friedman School of Nutrition Science and Policy. [Downloadable!]
  3. Beatrice Lorge Rogers & James Wirth & Kathy Macías & Parke Wilde, 2007. "Mapping Hunger in Ecuador: A Report on Mapping Malnutrition Prevalence," Working Papers in Food Policy and Nutrition 9602, Friedman School of Nutrition Science and Policy. [Downloadable!]
  4. Beatrice Lorge Rogers & James Wirth & Kathy Macías & Parke Wilde, 2007. "Mapping Hunger in Ecuador: A Report on Mapping Malnutrition Prevalence," Working Papers in Food Policy and Nutrition 9602, Friedman School of Nutrition Science and Policy. [Downloadable!]
  5. Beatrice Lorge Rogers & James Wirth & Kathy Macías & Parke Wilde, 2007. "Mapping Hunder: A Report on Mapping Malnutrition Prevalence in the Dominican Republic, Ecuador, and Panama," Working Papers in Food Policy and Nutrition 34, Friedman School of Nutrition Science and Policy. [Downloadable!]
  6. White, Howard & Blondal, Nina, 2007. "Projecting Progress toward the Millennium Development Goals," MPRA Paper 5687, University Library of Munich, Germany. [Downloadable!]
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