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Assessing development strategies and Africa's food and nutrition security

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Author Info

  • Heidhues, Franz
  • Atsain, Achi
  • Nyangito, Hezron
  • Padilla, Martine
  • Ghersi, Gérard
  • Le Vallée, Jean-Charles
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    Abstract

    "On average, a typical developing country in Africa is assisted by about 30 aid institutions in the implementation of development strategies, yet Africa is still far from achieving food and nutrition security. Adequate access to food that is necessary for food security must be complemented with provision of health services, education, sanitary environments, and safe water sources, among other resources, to achieve nutrition security." from Text

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    File URL: http://www.ifpri.org/sites/default/files/publications/ib30.pdf
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    Bibliographic Info

    Paper provided by International Food Policy Research Institute (IFPRI) in its series 2020 vision briefs with number 14.

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    Date of creation: 2004
    Date of revision:
    Handle: RePEc:fpr:2020br:3014

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    Related research

    Keywords: Development assistance ; Food security Africa ; Nutrition Security ; Health services ; Water quality ; Sanitation ; Development strategies ;

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