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Case study beef industry in China

Author

Listed:
  • Brown, Colin G.
  • Waldron, Scott A.

Abstract

"The beef industry provides a window on food safety issues in China's rapidly developing economy. This industry provides particularly useful insights because the government has targeted it for development and because it is dominated by household slaughtering and wet markets, making food safety concerns pervasive. " from Text

Suggested Citation

  • Brown, Colin G. & Waldron, Scott A., 2003. "Case study beef industry in China," 2020 vision briefs 10 No. 13, International Food Policy Research Institute (IFPRI).
  • Handle: RePEc:fpr:2020br:1013
    as

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