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Remote Work Is Sticking

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Abstract

When the pandemic hit in early 2020, many businesses quickly and significantly expanded opportunities for their employees to work from home, resulting in a large increase in the share of work being done remotely. Now, more than two years later, how much work is being done from home? In this post, we update our analysis from last year on the extent of remote work in the region. As has been found by others, we find that some of the increase in remote work that began early in the pandemic is sticking. According to firms responding to our August regional business surveys, about 20 percent of all service work and 7 percent of manufacturing work is now being conducted remotely, well above shares before the pandemic, and firms expect little change in these shares a year from now. While responses were mixed, slightly more firms indicated that remote working had reduced rather than increased productivity. Interestingly, however, the rise in remote work has not led to widespread reductions in the amount of workspace being utilized by businesses in the region.

Suggested Citation

  • Jaison R. Abel & Jason Bram & Richard Deitz, 2022. "Remote Work Is Sticking," Liberty Street Economics 20220818, Federal Reserve Bank of New York.
  • Handle: RePEc:fip:fednls:94657
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    File URL: https://libertystreeteconomics.newyorkfed.org/2022/08/remote-work-is-sticking/
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    More about this item

    Keywords

    remote work; regional;

    JEL classification:

    • J01 - Labor and Demographic Economics - - General - - - Labor Economics: General
    • R10 - Urban, Rural, Regional, Real Estate, and Transportation Economics - - General Regional Economics - - - General

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