The Unimportance of “Low” World Grain Stocks for Recent World Price Increases
AbstractBeginning in 1999/2000, global stock to use ratios for the major cereal grains declined rapidly, and just before the beginnings of the world food crisis in the second half of 2006 these ratios had reached their lowest levels in more than 20 years for all of the three major grains (rice, wheat, and maize). Most of the decline was driven by stock drawdowns in China, however. The declines in stock to use ratios for the world without China were much less rapid and the ratios did not reach particularly low levels before, or even during, the world food crisis. Although China’s demand does influence world markets, it makes sense to analyze the stock data without China because China is a relatively small player in world grain markets and because China’s stock management does not appear to influence or be influenced by world market trends. These observations suggest that stocks did not have an important effect on the evolution of the world food crisis.
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Bibliographic InfoPaper provided by Agricultural and Development Economics Division of the Food and Agriculture Organization of the United Nations (FAO - ESA) in its series Working Papers with number 09-01.
Length: 13 pages
Date of creation: 2009
Date of revision:
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More information through EDIRC
Stocks; food prices; food crisis.;
Find related papers by JEL classification:
- Q17 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agriculture in International Trade
- Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy
This paper has been announced in the following NEP Reports:
- NEP-ALL-2009-05-23 (All new papers)
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
- Derek Headey & Shenggen Fan, 2008.
"Anatomy of a crisis: the causes and consequences of surging food prices,"
International Association of Agricultural Economists, vol. 39(s1), pages 375-391, November.
- Headey, Derek & Fan, Shenggen, 2008. "Anatomy of a crisis: The causes and consequences of surging food prices," IFPRI discussion papers 831, International Food Policy Research Institute (IFPRI).
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