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Interactions Between the Agricultural Sector and the HIV/AIDS Pandemic: Implications for agricultural policy

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  • Thom S. Jayne
  • Marcela Villarreal
  • Prabhu Pingali

    (Agricultural and Development Economics Division, Food and Agriculture Organization)

  • Günter Hemrich

Abstract

This paper considers how the design of agricultural policies and programmes might be modified to better achieve policy objectives in the context of severe HIV epidemics and underscores the central role of agricultural policy in mitigating the spread and impacts of the epidemic. Based on projections of future demographic change in the hardest-hit countries of eastern and southern Africa, HIV/AIDS is likely to have the following effects on the agricultural sector: (1) increased rural inequality caused by disproportionately severe effects of AIDS on relatively poor households; (2) a reduction in household assets and wealth, leading to less capital-intensive cropping systems for severely affected communities and households; and (3) problems in transferring knowledge of crop husbandry and marketing to the succeeding generation of African farmers. It is argued that -- even though the absolute number of working age adults in the hardest-hit countries is projected to remain roughly the same over the next two decades -- the cost of labour in agriculture may rise in some areas as increasing scarcity of capital (notably, animal draft power for land preparation and weeding) will increase the demand for labour in agricultural production or shift agricultural systems to less labour- and capital-intensive crops.

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Bibliographic Info

Paper provided by Agricultural and Development Economics Division of the Food and Agriculture Organization of the United Nations (FAO - ESA) in its series Working Papers with number 04-06.

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Length: 43 pages
Date of creation: 2004
Date of revision:
Handle: RePEc:fao:wpaper:0406

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Postal: Agricultural Sector in Economic Development Service FAO Viale delle Terme di Caracalla 00153 Rome Italy
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Keywords: AIDS; Food policies; HIV infections; Human immunodeficiency virus; Right to food; Self sufficiency;

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References

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  1. Eicher, Carl K., 1995. "Zimbabwe's maize-based Green Revolution: Preconditions for replication," World Development, Elsevier, vol. 23(5), pages 805-818, May.
  2. Cuddington, John T, 1993. "Further Results on the Macroeconomic Effects of AIDS: The Dualistic, Labor-Surplus Economy," World Bank Economic Review, World Bank Group, vol. 7(3), pages 403-17, September.
  3. Cuddington, John T. & Hancock, John D., 1994. "Assessing the impact of AIDS on the growth path of the Malawian economy," Journal of Development Economics, Elsevier, vol. 43(2), pages 363-368, April.
  4. Lawrence Haddad & Stuart Gillespie, 2001. "Effective food and nutrition policy responses to HIV|AIDS: what we know and what we need to know," Journal of International Development, John Wiley & Sons, Ltd., vol. 13(4), pages 487-511.
  5. Yamano, Takashi & Jayne, T. S., 2004. "Measuring the Impacts of Working-Age Adult Mortality on Small-Scale Farm Households in Kenya," World Development, Elsevier, vol. 32(1), pages 91-119, January.
  6. Govereh, Jones & Jayne, T. S., 2003. "Cash cropping and food crop productivity: synergies or trade-offs?," Agricultural Economics, Blackwell, vol. 28(1), pages 39-50, January.
  7. Harris, John R & Todaro, Michael P, 1970. "Migration, Unemployment & Development: A Two-Sector Analysis," American Economic Review, American Economic Association, vol. 60(1), pages 126-42, March.
  8. Loevinsohn, Michael & Gillespie, Stuart, 2003. "HIV/AIDS, food security and rural livelihoods," FCND briefs 157, International Food Policy Research Institute (IFPRI).
  9. Umali, Dina L & Feder, Gershon & de Haan, Cornelis, 1994. "Animal Health Services: Finding the Balance between Public and Private Delivery," World Bank Research Observer, World Bank Group, vol. 9(1), pages 71-96, January.
  10. Donovan, Cynthia & Bailey, Linda & Mpyisi, Edson & Weber, Michael T., 2003. "Prime-Age Adult Morbidity and Mortality in Rural Rwanda: Effects on Household Income, Agricultural Production, and Food Security Strategies," Food Security Collaborative Working Papers 55387, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  11. Jayne, T. S. & Jones, Stephen, 1997. "Food marketing and pricing policy in Eastern and Southern Africa: A survey," World Development, Elsevier, vol. 25(9), pages 1505-1527, September.
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Cited by:
  1. Scott Naysmith & Alex Waal & Alan Whiteside, 2009. "Revisiting new variant famine: the case of Swaziland," The Science, Sociology and Economics of Food Production and Access to Food, Springer, vol. 1(3), pages 251-260, September.
  2. Lambrou, Yianna & Laub, Regina, 2006. "Gender, Local Knowledge, and Lessons Learnt in Documenting and Conserving Agrobiodiversity," Working Paper Series RP2006/69, World Institute for Development Economic Research (UNU-WIDER).
  3. Curry, John & Wiegers, Esther & Garbero, Alessandra & Stokes, Shannon & Hourihan, John, 2006. "Gender, HIV/AIDS and Rural Livelihoods: Micro-Level Investigations in Three African Countries," Working Paper Series RP2006/110, World Institute for Development Economic Research (UNU-WIDER).
  4. Darana Souza & Danuta Chmielewska, 2011. "Public Support to Food Security in India, Brazil and South Africa: Elements for a Policy Dialogue," Working Papers 80, International Policy Centre for Inclusive Growth.

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