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When cost improvements harm consumers

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Author Info
Nicolas Gruyer () (LEEA (air transport economics laboratory), ENAC)
Philippe Bontems (University of Toulouse (INRA, IDEI))
Abstract

This paper demonstrates that in a vertical structure, improving cost efficiency might sometimes be detrimental to consumers, by increasing market price. This is in stark contrast to the standard result in oligopoly theory which suggests that the surplus generated by any efficiency gain in production is shared between firms and final consumers, depending on the degree of market power. These results are applied in contexts such as international trade, diffusion of knowledge and techniques, and government intervention through income support programs.

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File URL: http://gruyern.free.fr/wpaper/BontemsGruyer.pdf
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Publisher Info
Paper provided by LEEA (air transport economics laboratory), ENAC (french national civil aviation school) in its series Economics Working Papers with number 03.

Download reference. The following formats are available: HTML, plain text, BibTeX, RIS (EndNote), ReDIF
Length: 21 pages
Date of creation: 24 Mar 2006
Date of revision:
Handle: RePEc:enc:abcdef:cost3

Note: Type of Document - pdf; pages: 21.
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Related research
Keywords: oligopsonists retail vertical structure cost pass-through.

Find related papers by JEL classification:
L11 - Industrial Organization - - Market Structure, Firm Strategy, and Market Performance - - - Production, Pricing, and Market Structure; Size Distribution of Firms
L12 - Industrial Organization - - Market Structure, Firm Strategy, and Market Performance - - - Monopoly; Monopolization Strategies

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This page was last updated on 2008-9-28.


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