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Is Organic Tea the Best Brew? - An Assessment of Options for Vietnamese Tea Production

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Author Info

  • Nghia Dai Tran

    ()
    (Department of Natural Resources and Environmental Management, University of Hawaii)

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    Abstract

    This study from Vietnam shows that a switch from conventional to organic tea productions would bring real environmental, health and economic benefits for the country's farmers and its society as a whole. In particular the amount of agrochemical residue and waste produced by tea production would be reduced. Farmers would also be able to enjoy a better livelihood as they could command a premium price for their organic tea products. The study therefore recommends that organic tea production is the best method for farmers to adopt.

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    File URL: http://www.eepsea.net/pub/pb/12445316091Nghia_PB8.pdf
    File Function: First version, 2009
    Download Restriction: no

    Bibliographic Info

    Paper provided by Economy and Environment Program for Southeast Asia (EEPSEA) in its series EEPSEA Policy Brief with number pb2009062.

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    Date of creation: Jun 2009
    Date of revision: Jun 2009
    Handle: RePEc:eep:pbrief:pb2009062

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    Related research

    Keywords: Organic tea; Vietnam;

    This paper has been announced in the following NEP Reports:

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