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The Growth of Poor Children in China 1991-2000: Why Food Subsidies May Matter

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  • Lars Osberg
  • Jiaping Shao
  • Kuan Xu

    ()
    (Department of Economics, Dalhousie University
    Department of Economics, Dalhousie University
    Department of Economics, Dalhousie University)

Abstract

How did rapid growth in per capita income and rising income inequality during 1991–2000 in China affect the health status of Chinese children, given that the disappearance in the 1990s of subsidized food coupons simultaneously increased the importance of money income in enabling consumption of basic foods by poor families? Using the China Health and Nutrition Survey data for 1991, 1993, 1997, and 2000 on 4400 households in nine provinces, we examine the height-for‐age of Chinese children aged 2–13, with particular emphasis on the growth of children living in poor households. We use mean regression and quantile regression models to isolate the dynamic impact of poverty status and food coupon use on child height‐for‐age. Our principal findings are: (i) controlling for standard variables (e.g. parents' weight, height, and education) poverty is correlated with slower growth in height‐for‐age between 1997 and 2000 but not earlier; (ii) in 2000, poverty is negatively correlated with strong growth in height‐for‐age; and (iii) food coupon use in earlier periods correlates positively with growth in height‐for‐age. The general moral is the crucial social protection role that subsidized food programmes can potentially play in maintaining the health of poor children. Copyright (C) 2009 John Wiley & Sons, Ltd.

(This abstract was borrowed from another version of this item.)

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Bibliographic Info

Paper provided by Dalhousie, Department of Economics in its series Department of Economics at Dalhousie University working papers archive with number wider_nov_18_2007.pdf.

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Length: 35 pages
Date of creation: 19 Nov 2007
Date of revision:
Handle: RePEc:dal:wparch:wider_nov_18_2007.pdf

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Keywords: height-for-age; child heath; growth; inequality; poverty; food subsidies; China;

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References

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  16. Lars Osberg & Kuan Xu, 2008. "How Should We Measure Poverty in a Changing World? Methodological Issues and Chinese Case Study," Review of Development Economics, Wiley Blackwell, vol. 12(2), pages 419-441, 05.
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Citations

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Cited by:
  1. Mu, Ren & de Brauw, Alan, 2013. "Migration and Young Child Nutrition: Evidence from Rural China," IZA Discussion Papers 7466, Institute for the Study of Labor (IZA).
  2. Ray, Ranjan & Mishra, Ankita, 2012. "Multi-dimensional deprivation in the awakening giants: A comparison of China and India on micro data," Journal of Asian Economics, Elsevier, vol. 23(4), pages 454-465.
  3. Maren M. Michaelsen & Songül Tolan, 2012. "Children at Risk: The Effect of Crop Loss on Child Health in Rural Mexico," Ruhr Economic Papers 0376, Rheinisch-Westfälisches Institut für Wirtschaftsforschung, Ruhr-Universität Bochum, Universität Dortmund, Universität Duisburg-Essen.
  4. Ranjan Ray & Kompal Sinha, 2011. "Multidimensional Deprivation in China, India and Vietnam: A Comparative Study on Micro Data," Development Research Unit Working Paper Series 06-11, Monash University, Department of Economics.
  5. de Brauw, Alan & Mu, Ren, 2012. "Unattended but not undernourished: young children left behind in rural China:," IFPRI discussion papers 1191, International Food Policy Research Institute (IFPRI).

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