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Firm collaboration and modes of innovation in Norway

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  • Fitjar, Rune Dahl
  • Rodríguez-Pose, Andrés

Abstract

This paper examines the sources of firm product and process innovation in Norway. It uses a purpose-built survey of 1604 firms in the five largest Norwegian city-regions to test, by means of a logit regression analysis, Jensen et al.’s (2007) contention that firm innovation is both the result of ‘science, technology and innovation’ (STI) and ‘doing, using and interacting’ (DUI) modes of firm learning. The paper classifies different types of firm interaction into STI-mode interaction (with consultants, universities, and research centres) and DUI-mode interaction, distinguishing between DUI interaction within the supply-chain (i.e. with suppliers and customers) or not (with competitors). It further controls for the geographical locations of partners. The analysis demonstrates that engagement with external agents is an important source of firm innovation and that both STI and DUI-modes of interaction matter. However, it also shows that DUI modes of interaction outside the supply chain tend to be irrelevant for innovation, with frequent exchanges with competitors having a detrimental effect on a firm’s propensity to innovate. Collaboration with extra-regional agents is much more conducive to innovation than collaboration with local partners, especially within the DUI mode.

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Paper provided by C.E.P.R. Discussion Papers in its series CEPR Discussion Papers with number 8484.

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Date of creation: Jul 2011
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Handle: RePEc:cpr:ceprdp:8484

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Keywords: Competitors; Customers; DUI; Firms; Innovation; Norway; STI; Suppliers; Universities;

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References

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Citations

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Cited by:
  1. José Luis González Pernia & M. Davide Parrilli & Iñaki Peña, . "Learning Modes, Types of Innovation and Economic Performance," Working Papers 2012R01, Basque Institute of Competitiveness.
  2. Werner Hölzl & Jürgen Janger, 2012. "Innovation Barriers across Firms and Countries," WIFO Working Papers 426, WIFO.
  3. Arif Orcun Sakarya, 2014. "Examination of Innovation Sources and Cooperation Alternatives for Turkish Firms," Eurasian Journal of Business and Management, Eurasian Publications, vol. 2(1), pages 36-45.
  4. Ornella Wanda Maietta, 2014. "Innovation Systems Research in the Italian Food Industry," CSEF Working Papers 358, Centre for Studies in Economics and Finance (CSEF), University of Naples, Italy.
  5. J. Herstad , Sverre & Ebersberger , Bernd & Asheim, Bjørn, 2013. "MNC affiliation, knowledge bases and involvement in global innovation networks," CIRCLE Electronic Working Papers 2013/12, Lund University, CIRCLE - Center for Innovation, Research and Competences in the Learning Economy.

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