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European Integration and Trade Flows

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Author Info
Neven, Damien J
Röller, Lars-Hendrik

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Abstract

We study a model of intra-European trade flows and trade between Europe and the rest of the world for 29 manufacturing sectors for 1975-85. We investigate the claim that European integration has slowed down in recent years and find that it has proceeded alongside integration with the rest of the world. Only in the food industry has European integration occurred at the expense of world integration. We also use an econometric model to investigate the factors underlying European trade flows and how these factors have changed over time.

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Paper provided by C.E.P.R. Discussion Papers in its series CEPR Discussion Papers with number 367.

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Date of creation: Feb 1990
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Handle: RePEc:cpr:ceprdp:367

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Related research
Keywords: Economic Integration; Europe; External Trade; International Trade; Manufacturing;

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  1. Keith Head & Thierry Mayer, 2001. "Effet frontiere, integration economique et "Forteresse Europe"," Working Papers 2001-06, CEPII research center. [Downloadable!]
  2. Keith Head & Thierry Mayer, 2000. "Non-Europe: The magnitude and causes of market fragmentation in the EU," Review of World Economics (Weltwirtschaftliches Archiv), Springer, vol. 136(2), pages 284-314, June. [Downloadable!] (restricted)
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  3. Leo Sleuwaegen & Isabelle De Voldere, 2001. "Globalisation and the definition of the relevant geographic market in antitrust practice," Vlerick Leuven Gent Management School Working Paper Series 2001-7, Vlerick Leuven Gent Management School. [Downloadable!]
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